Dinner: Crepe Fettuccine with Tomatoes, Fresh Mozzarella and Pesto

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Crepe Fettuccine with Tomatoes, Fresh Mozzarella and Pesto

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

15 each (752g) all purpose ricotta crepes (recipe)
2 tbsp (28g) olive oil
1 lb (454g) assorted fresh cherry tomatoes, cut into halves and quarters
1/2 tsp (1g) crushed red chili flakes
1/4 cup (96.5g) Pesto alla Genovese (recipe)
1 lb (454g) fresh mozzarella, removed from water and cubed (or use boconccini)
1/4 cup (25g) parmesan (reggiano) cheese, grated
16 leaves (6.4g) fresh basil
salt and fresh cracked pepper, to taste

Instructions

1. Stack the crepes into little stacks of 4 or 5, then roll them into fairly tight little logs. Slice each crepe every 1/2-inch for something approximating a Fettuccine noodle. You could double that for something like a Pappardelle, or go much thinner for a Linguini, or … even an Angel Hair. Once cut, pick the noodles up and \fluff\" them

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