Side Dish: Garlic & Butter Green Beans
Spiced garlic green beans fried in butter.
Ingredients
2 1/2 tbsps butter
1/2 tsp garlic powder
1/2 tsp onion powder
0.12 tsp black pepper
3 dashes sea salt
1 lb green snap beans
4 cloves garlic
2 cups water
Instructions
1. Blanche the beans in boiling water for about two minutes. Take out of the water.
2. In a small frying pan, melt butter and add garlic cloves,
3. Let brown. Add the beans and spices and cook until crisp.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 106 | ||
| Fat 7.36 | ||
| Carbohydrate 9.62 | ||
| Protein 2.43 | ||
