Lunch: Chipotle Sliders Recipe

Ingredients

1 package (12 ounces) Hawaiian sweet rolls, divided
1 teaspoon salt
1/2 teaspoon pepper
8 teaspoons minced chipotle peppers in adobo sauce, divided
1-1/2 pounds ground beef
10 slices pepper Jack cheese
1/2 cup mayonnaise

Instructions

Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160 ° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops.

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