Drink: Irish Coffee III
Ingredients
1/2 cup chilled whipping cream
2 tablespoons Cointreau or other orange liqueur
1 tablespoon powdered sugar
1/2 cup Irish cream liqueur
1/4 cup Irish whiskey
1/4 cup brandy
3 cups strong hot coffee
1 teaspoon grated orange peel
Instructions
Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
