Dessert: Pistachio Cake
Ingredients
1 box White Cake Mix
1 package (4 Ounce) Pistachio Instant Pudding Mix
1/2 cup Orange Juice
1/2 cup Water
1/2 cup Vegetable Oil
4 whole Eggs
3/4 cups Chocolate Syrup (such As Hershey's)
Instructions
Preheat oven to 350 degrees. Grease and flour bundt pan.
Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.
Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
Bake for 1 hour at 350 degrees.
Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
Variation: Coat cake with chocolate ganache!
Reviews
Add a review for Pistachio Cake
Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
