Snack: Triple-Layer Pretzel Brownies Recipe
Ingredients
3 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons sugar
1 package fudge brownie mix (13x9-inch pan size)
3/4 cup semisweet chocolate chips
1/2 cup creamy peanut butter
Instructions
Preheat oven to 400 °. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack.
Reduce heat to 350 °. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container.
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Nutrition Facts
Serving Size: 24
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |