Dinner: Cheesy Squash Casserole

Yellow summer squash are baked with cheese and a crumb topping.

Ingredients

1 tablespoon vegetable oil
6 medium yellow squash, thinly sliced
1 large Vidalia onion, thinly sliced
1 tablespoon butter
1/2 cup Parmesan cheese, grated
1 cup sharp cheddar cheese, shredded
1/2 cup sour cream
1 sleeve buttery crackers, crushed medium to fine

Instructions

Preheat the oven to 350 °. Grease a 2-quart casserole dish.
Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

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