Side Dish: Creamy Baked Polenta
Made in the oven, this baked polenta makes for a great side.
Ingredients
1 cup corn grits polenta
2 oz lite jarlsberg cheese
1 g parmesan cheese
2 tbsps butter
4 cups water
Instructions
1. Combine water and polenta and butter in casserole dish
2. Bake at 350 °F (175 °C) for 40 minutes.
3. Stir in jarlsberg cheese and return to oven for 10 minutes.
4. Top with parmesan, if desired - it's good without it, too!
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 217 | ||
| Fat 8.33 | ||
| Carbohydrate 27.02 | ||
| Protein 7.66 | ||
