Breakfast: Coconut Cream Pie Smoothie
Recipe by Maria Siriano This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
Ingredients
Meat from 1 young coconut
1 c. 2-percent milk
1/2 c. canned coconut milk
1 graham cracker rectangle
1 tbsp. granulated sugar
1 tbsp. meringue powder
1/4 tsp. coconut extract
Instructions
Combine all ingredients in a blender and blend until smooth and creamy. Pour into a glass and serve immediately or chill for later.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
