Lunch: Collins' Best Lentil Soup Recipe | Myrecipes

Recipe by Michelle Collins, San Diego, CA Thanks to the hearty ingredients this soup offers, appetites are sure to be satisfied."This recipe reminds me of a very good friend of mine…he used to make a lentil & sausage soup that I adored." —Michelle

Ingredients

1 cup dried lentils
14-oz. pkg. turkey Kielbasa, sliced 1/2-inch thick
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, peeled and chopped
1 cup redskin potato, diced
2 tablespoons fresh flat-leaf parsley, chopped
6 cups beef broth
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg

Instructions

Sort and wash lentils. Combine lentils, sausage and remaining ingredients in a 3-quart slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 3 hours. Stir before serving. Makes 10 1/2 cups.

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