Lunch: Bacon-Jalapeño Deviled Eggs

Recipe by Lindsay Funston Adding bacon to deviled eggs is one of the easiest ways to make your guests fall in love with you. Jalapeño for those who like it hot :)

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Bacon-Jalapeño Deviled Eggs

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

12 large eggs
1/3 c. mayonnaise
Juice of 1/2 lemon
1/4 c. chopped cooked bacon
2 tbsp. shredded Cheddar
1 1/2 tbsp. yellow mustard
2 tsp. chopped jalapeño (seeded if desired)
kosher salt
Freshly ground black pepper

Instructions

Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2" inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
Crack shells and carefully peel under cool running water.
Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks. Stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper.
Spoon mixture evenly among egg whites and serve.

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