Appetizer: Baked Turkey Meatballs
A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
1 lb ground turkey 85/15
1/2 cup plain bread crumbs
1 tbsp tomato paste
1 large egg
1 tsp black pepper
1 tsp salt
1 clove garlic, finely chopped
1/4 cup onions, finely chopped
1/4 cup parsley, chopped
Instructions
1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
2. In a bowl, mix all ingredients together thoroughly with hands.
3. Roll into 20 meatballs and place on pan.
4. Bake until golden brown, about 20 minutes to until cooked through.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 62 | ||
| Fat 3.81 | ||
| Carbohydrate 2.64 | ||
| Protein 4.63 | ||
