Snack: Cookie Butter No-Churn Ice Cream
Recipe by Joanna Saltz If you're a fan of this cult favorite condiment, this might be your new favorite dessert.
Ingredients
3 c. heavy whipping cream
1 14 oz. can sweetened condensed milk
1/4 c. cookie butter, like Biscoff
2 c. crumbled Biscoff cookies, divided
Instructions
In a large bowl, combine heavy whipping cream and condensed milk. Beat with an electric mixer on high until stiff peaks form.
Slowly fold in cookie butter until well-combined. Sprinkle over 1 cup of crumbled cookies and fold in.
Spoon mixture into loaf pan, and freeze for 4 hours or overnight until set.
Serve in glasses with remaining crumbled cookie garnish.
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Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
