Dessert: Amaranth Pudding with Coconut and Raisins Recipe | MyRecipes

This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert.

This recipe includes fertility superfoods such as:

Cinnamon, Honey

Health and fertility benefits of Amaranth Pudding with Coconut and Raisins Recipe | MyRecipes

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

3 cups unsweetened coconut milk
1 cup amaranth
1 cup unsweetened shredded coconut
1/2 cup honey
1/4 cup raisins
1 teaspoon kosher salt
1 cinnamon stick
1 teaspoon pure vanilla extract
One 1-inch piece of peeled fresh ginger

Instructions

Preheat the oven to 350 º. In a large saucepan, bring all of the ingredients to a boil. Remove from the heat and pour into an oiled 3-quart casserole dish.
Bake for one hour, or until amaranth has absorbed the liquid and is tender. Serve warm or chilled.

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