Lunch: Nectarine Salsa

Recipe by STELLY A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

Ingredients

2 nectarines, pitted and chopped
1/4 medium red onion, finely chopped
1/4 cup balsamic vinegar
1 teaspoon white sugar
1/2 teaspoon dried cilantro
1/2 teaspoon kosher salt
freshly ground black pepper to taste

Instructions

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

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