Appetizer: Creamy Crab Stuffed Mushrooms
A wonderful tasty appetizer.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
2 oz crab meat
1 tbsp reduced fat grated parmesan cheese
1 wedge light Swiss cream cheese
1 tbsp nonfat cream cheese
1 tbsp sour cream
2 tbsps celery
12 medium mushrooms
2 tbsps red bell pepper
Instructions
1. Preheat oven to 375 °F (190 °C).
2. Wipe mushrooms clean and pat dry. Place on a cookie sheet sprayed with non-stick spray round side down.
3. In small dish combine all other ingredients and spoon mixture into mushroom caps.
4. Place in oven for 10-12 minutes until hot and bubbly.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 66 | ||
| Fat 1.87 | ||
| Carbohydrate 4.56 | ||
| Protein 8.5 | ||
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