Lunch: Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes
A one dish dinner made with leftover pot roast!
Ingredients
1 small onion, peeled and chopped
14 tablespoons butter, (1 stick plus 3/4 stick) divided
1 1/2 lbs leftover pot roast, cubed
8 to 10 medium red new potatoes
2 cups milk
1/2 cup sour cream
2 cups instant biscuit mix
1 1/2 cups niblet corn or mixed vegetables, prepared according to package directions
Instructions
Preheat oven to 350 °.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
