Lunch: Pickled Okra Sandwiches
Roll-ed up sandwich appetizers with cream cheese and parsley.
Ingredients
1 (24 oz) loaf sliced white bread
1 (8 oz) package cream cheese, softened
1 (16 oz) jar pickled okra
1 cup fresh parsley, finely chopped
Instructions
Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
