Lunch: Pickled Okra Sandwiches

Roll-ed up sandwich appetizers with cream cheese and parsley.

Ingredients

1 (24 oz) loaf sliced white bread
1 (8 oz) package cream cheese, softened
1 (16 oz) jar pickled okra
1 cup fresh parsley, finely chopped

Instructions

Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

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