Lunch: Texas BBQ Sauce Pork Ribs
Ingredients
3 lb. country-style pork ribs
Instructions
Heat oven to 350 °F. Have ready a large roasting pan with rack. Pour 1/2 inch water into pan.
Place ribs on rack in pan. Cover and bake 1 1/2 hours or until ribs are tender.
Meanwhile heat oil in a medium-size saucepan over medium heat. Add onion and garlic and cook, stirring occasionally, 6 to 8 minutes until tender.
Add remaining sauce ingredients and bring to a boil. Reduce heat to low and simmer about 15 minutes, stirring occasionally, until thickened.
Reserve about 3/4 cup sauce to serve with the ribs. Brush 1 side of baked ribs with 1/2 cup remaining sauce.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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