Lunch: Arugula Salad with Strawberries
This salad is sweet, peppery, and refreshing!
Ingredients
1/2 pt. strawberries, rinsed, hulled, and quartered
2 tbsp. balsamic vinegar
1/4 tsp. salt
1/4 tsp. Pepper
2 bunches arugula, washed, dried, and trimmed
1/2 c. toasted pecan halves
Instructions
In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
