Snack: Baked Pimiento Cheese Dip Recipe | MyRecipes

Baked Pimiento Cheese Dip is a Southern sandwich staple, but it also makes a delicious dip. Serve it in your slow cooker to keep it warm and velvety.

Ingredients

1 (10-oz.) block sharp Cheddar cheese, shredded
1 (10-oz.) block extra-sharp Cheddar cheese, shredded
1 tablespoon cornstarch
8 bacon slices, cooked and crumbled
1/2 small onion, finely grated
1 cup mayonnaise
2 (4-oz.) jars diced pimiento, drained
2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper

Instructions

Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.
Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.
Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.

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