Dinner: Crockpot Turkey with Herb Vegetable Sauce

A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.

Prep Time: 20 mins

Cook Time: 420 mins

Total Time: 440 mins

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Crockpot Turkey with Herb Vegetable Sauce

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

4 tbsps chives & onion cream cheese
1 tbsp soy sauce
2 tbsps butter
1/4 tsp black pepper
1/2 tsp sage
1/2 tsp leaves thyme
4 leaves basil
2 1/2 lbs turkey breast
1 carrot
2 small celery stalks
1 clove garlic
6 sprigs parsley
1/2 medium red pepper

Instructions

1. Melt butter in small bowl. Stir in cream cheese and soy sauce.

2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.

3. Stir in thyme, sage and black pepper.

4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.

5. Spread vegetable mixture over turkey breast.

6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.

7. Spoon vegetable broth over turkey slices to serve.

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