Lunch: Iced Mocha Fudge Pops
Recipe by The Good Housekeeping Test Kitchen Iced coffee is great, but coffee popsicles are even better.
Ingredients
1 1/2 c. double-strength coffee
3/4 c. sweetened condensed milk
3 tbsp. unsweetened cocoa
kosher salt
Instructions
Blend coffee, sweetened condensed milk, unsweetened cocoa, and pinch salt until smooth. Divide among ice pop molds; add sticks. Freeze until solid, about 6 to 8 hours.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
