Lunch: Grilled Catfish with Olive Tomato Relish
A quick and healthy weeknight fish dish
This recipe includes fertility superfoods such as:
Health and fertility benefits of Grilled Catfish with Olive Tomato Relish
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
2 (6 oz) catfish fillets, U.S. farm-raised
salt
black pepper, freshly ground
1 1/2 cups kalamata olives, chopped
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon fresh parsley, chopped
1 1/2 teaspoons lemon zest
2 tablespoons feta cheese, crumbled
Instructions
Heat a grill to medium-high and spray with cooking spray. (If you don't have a grill, you can use the broiler.)
Sprinkle the fish with salt and pepper.
In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest.
Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |