Lunch: Hot Turkey Bunwiches Recipe
Ingredients
1-1/2 cups chopped cooked turkey
2 hard-cooked eggs, chopped
1/3 cup chopped onion
1/2 cup chopped celery
1/2 cup cubed sharp cheddar cheese
1/2 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
4 teaspoons butter, softened
4 sandwich buns, split
Instructions
In a large bowl, combine the first eight ingredients. Spread butter over cut sides of each bun. Spread about 2/3 cup turkey salad over each bun bottom; replace tops. Wrap individually in foil.
Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until cheese is melted.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
