Lunch: Glazed Japanese Beef-and-Scallion Rolls
This recipe includes fertility superfoods such as:
Health and fertility benefits of Glazed Japanese Beef-and-Scallion Rolls
We don't have any research on Asparagus as a fertility food yet. Please leave your review below if you are able to provide details about asparagus. Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.
Ingredients
6 thin asparagus spears
6 large scallions
Salt
About 1 teaspoon Asian sesame oil, for coating
6 thin slices of beef tenderloin, about 2 ounces each, very lightly pounded to a 1/8-inch thickness
Freshly ground pepper
2 tablespoons red miso
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sugar
1 tablespoon finely grated fresh ginger
Vegetable oil, for brushing
Instructions
In a small skillet of boiling water, blanch the asparagus until bright green, about 1 minute. Using a slotted spoon, transfer the asparagus to a plate and pat dry. Add the scallions to the skillet and blanch until bright green, about 45 seconds; transfer to the plate and pat dry. Lightly season the vegetables with salt and lightly coat with sesame oil.
Set a slice of beef on a work surface and season with salt and pepper. Arrange an asparagus stalk and a scallion lengthwise on the meat; trim them flush with the meat. Roll up the meat around the asparagus and scallion and secure with a toothpick. Repeat with the remaining slices of beef, asparagus and scallions.
In a small bowl, mix the miso with the soy sauce, mirin, sugar and ginger. Put the beef rolls in a shallow baking dish and coat generously with the miso mixture. Let stand for 20 minutes.
Heat a grill pan over high heat. Lightly brush the pan with vegetable oil. Add the beef-and-scallion rolls and cook over high heat until nicely charred all over, about 1 minute per side. Transfer to a cutting board and remove the toothpicks. Slice each roll on the diagonal 1 1/2 inches thick. Arrange the slices on a platter, cut sides up, and serve right away.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |