Breakfast: Bacon for a Crowd
Recipe by Rick Martinez Whether you're hosting a group brunch or building BLT's for an army, these two sweet-and-salty toppings will add a little more oomph to your bacon.
Ingredients
2 pounds thick-cut bacon
Instructions
Place racks in upper and lower thirds of oven; preheat to 400 °F.
If making Chile–Brown Sugar Rub: Whisk brown sugar, chile powder, paprika, and 1 tsp. kosher salt in a small bowl.
If making Maple-Mustard Glaze: Whisk maple syrup, mustard, cayenne, and remaining 1/2 tsp. kosher salt in another small bowl.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
