Lunch: Homemade Pizza Sauce Recipe

Ingredients

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Instructions

Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly.
In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool.
Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

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