Dinner: 12" Thin Pizza Dough Crust

A 12" light dough rolled to 1/8" thickness to be baked with your favorite toppings.

Prep Time: 30 mins

Cook Time: 12 mins

Total Time: 42 mins

Ingredients

1 1/4 cups all-purpose flour
1 tsp active dry yeast
3/4 tsp salt
1 tbsp olive oil
1/2 cup water

Instructions

1. In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).

2. Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.

3. Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.

4. Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.

5. Add your favorite toppings and bake.

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