Lunch: Tapas Platter Recipe | MyRecipes
Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite.
Ingredients
1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes
1 cup whole roasted almonds
1 cup assorted ripe olives
Minted Chutney-Roasted Peppers
4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto
Instructions
Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).
Fan ham in overlapping slices on a plate.
Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
