Lunch: Fireball Sangria
Recipe by Candace Braun Davison Get the party started by giving your sangria a fiery kick.
Ingredients
1 Granny Smith apple, diced
1/3 c. Fireball Whiskey
3/4 c. apple juice
1 orange, chopped
1 blood orange, chopped
1 c. red wine
Instructions
Soak apples in Fireball whiskey for at least 30 minutes. Pour apples and whisky into a large pitcher, along with other ingredients, and leave in the fridge to chill for another 30 to 45 minutes before serving. (The drink tastes best after 2 to 3 hours, to really let the flavors combine.)
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
