Lunch: Cucumber, Tomato, Mint Salad
A minty crisp salad that will go perfectly with your meal.
Ingredients
10 oz goat cheese
2 to 4 ripe tomatoes
4 medium cucumbers, thinly sliced
2 small white onions, julienned
1/2 cup white vinegar
1/2 cup extra virgin olive oil
20 leaves fresh mint
Instructions
In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers, and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper to taste. Refrigerate for one hour.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
