Lunch: Cold Avocado Soup
Cool and velvety smooth, our cold avocado soup is the perfect way to start a leisurely summer dinner.
Ingredients
1/2 seedless cucumber
1 medium avocado
1 shallot
2 tbsp. plain yogurt
2 tbsp. fresh mint
1 sprig fresh mint
4 tsp. fresh lime juice
1 1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. ground cumin
1 radish
Instructions
Place the cucumber, avocado, shallot, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin, and 1 cup cold water in a blender, and process until smooth.
Chill for at least 1 hour. Serve garnished with the radish and remaining mint leaves.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
