Lunch: Alice Jo's Spaghetti Sauce

An easy-to-make tomato pasta sauce that is perfect for pasta.

Ingredients

1 tablespoon Italian seasoning
1 (14 1/2 oz) can stewed tomatoes
1 (8 oz) can tomato sauce
2 (6 oz) cans tomato paste
1 clove garlic, chopped
1 tablespoon Worcestershire sauce
1 green bell pepper, chopped
1 large onion, chopped
1 1/2 lbs ground beef
2 tablespoons sugar
1 teaspoon salt
1 cup water

Instructions

Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.
Serve with spaghetti or your favorite pasta.

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