Lunch: Autumn Fruit-Infused Bourbon
Recipe by Kay Chun Don't throw away fruit scraps like juiced citrus and the cores of apples and pears; instead, use them to make this aromatic infused bourbon.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Autumn Fruit-Infused Bourbon
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Grapefruits are rich in folic acid. One grapefruit will give you 8% of your daily needs of folic acid.
Ingredients
Peel from 1 whole grapefruit
Peels from 2 lemons
2 pear cores
2 apple cores
One 750-ml bottle bourbon
Instructions
Combine all of the ingredients in a large jar; cover. Let stand at room temperature for 8 to 12 hours. Strain the bourbon through a cheesecloth-lined fine sieve.
Reviews
Add a review for Autumn Fruit-Infused Bourbon
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
