Dinner: Pork Carnitas

You can turn these carnitas into wraps, by rolling them in corn tortillas with chopped tomatoes and shredded lettuce.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Ingredients

1 tbsp molasses
1/2 tsp salt
1/4 tsp pepper
1 tbsp orange juice
1 lb pork tenderloin, cut into 1/2" cubes
2 cloves garlic, finely chopped
2 tbsps packed brown sugar

Instructions

1. Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.

2. Stir in all remaining ingredients. Cook until mixture thickens and coats pork.

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