Dessert: Peanut Butter, Chocolate and Banana Cookie Sandwiches

Easy-to-make sugar cookies stuffed with a chocolate and peanut butter filling.

Ingredients

1 (17.5) oz package sugar cookie mix
2 tablespoons unsweetened cocoa powder, plus more for dusting
1/2 cup butter, softened
1 large egg
5 oz semisweet chocolate, chopped
1/2 cup creamy peanut butter
1/4 cup heavy whipping cream
sliced bananas, optional

Instructions

Preheat the oven to 350 °F. Line baking sheets with parchment paper.
In a large bowl, combine the cookie mix and cocoa powder. Add the butter and egg, stirring until combined. Roll the dough into 1 1/2-inch balls. (You should have about 30). Place on the lined baking sheets and flatten slightly. Bake until the edges of the cookies are crisp, 9 to 11 minutes. Let cool on the baking sheets for 2 minutes. Remove the cookies from the sheets and cool completely on wire racks.
Spread about 1 teaspoon Chocolate Peanut Butter Filling over the flat side of half the cookies. Add the banana slices if desired. Cover with the remaining cookies, flat side down. If using bananas, serve immediately.

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