Lunch: California Crescent Sandwiches
Build a better sandwich when you bake flaky Crescent dough and stack it with the irresistible combo of turkey, bacon and guacamole.
Ingredients
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2 cup guacamole
8 lettuce leaves
4 oz sliced smoked turkey
8 slices cooked bacon
Instructions
Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
Bake at 375 °F 8 to 10 minutes.
To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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