Dessert: Chocolate Scotcheroos

Recipe courtesy of Kellogg's® Rice Krispies® cereal.

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Kellogg's® Rice Krispies®
1 1/2 package semi-sweet chocolate morsels
1 c. butterscotch chips

Instructions

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Serving size based on 2 bars.

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