Lunch: Italian Sausage Bruschetta Recipe
Ingredients
1 pound bulk Italian sausage
8 ounces mascarpone cheese, softened
3 tablespoons prepared pesto
24 slices French bread baguette (1/2 inch thick)
3 tablespoons olive oil
3/4 cup finely chopped seeded plum tomatoes
3 tablespoons chopped fresh parsley
3 tablespoons shredded Parmesan cheese
Instructions
In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine mascarpone cheese and pesto.
Preheat broiler. Place bread on ungreased baking sheets. Brush bread slices on one side with oil. Broil 3-4 in. from heat 30-45 seconds on each side or until golden brown. Spread with mascarpone mixture. Top each with sausage, tomatoes, parsley and Parmesan cheese. Serve warm.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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