Lunch: Hazel's Meatballs
Recipe by Bakin' Machine This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....
Ingredients
2 eggs
1 small onion, minced
2 pounds ground beef
1/2 cup milk
1 teaspoon salt
1 cup cracker crumbs
1 1/2 cups ketchup
1/4 cup prepared yellow mustard
1/2 cup distilled white vinegar
3/4 cup brown sugar
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
