Dessert: Mocha Chocolate Sauce with Pound Cake Recipe | Myrecipes

An easy, versatile chocolate sauce dresses up store-bought pound cake for a simple dessert offering. For a festive fondue dessert, substitute an orange-flavored liqueur like Triple Sec for the coffee-flavored one (or omit the liqueur altogether), and dunk

Ingredients

1/3 cup whole milk
3 ounces premium-quality semisweet chocolate, chopped
1/2 cup powdered sugar
1 1/2 tablespoons light-colored corn syrup
1 tablespoon coffee-flavored liqueur
1/4 teaspoon vanilla extract
1 (10.75-ounce) loaf low-fat pound cake (such as Sara Lee), cut into 12 slices
2 cups raspberries

Instructions

Heat milk in top of a double boiler over medium heat. Add chocolate to pan; cook 2 minutes or until smooth, stirring constantly. Stir in sugar, corn syrup, liqueur, and vanilla; cook 2 minutes or until smooth, stirring constantly with a whisk. Serve with pound cake and raspberries.

Add a review for Mocha Chocolate Sauce with Pound Cake Recipe | Myrecipes