Snack: Maple-Pecan Sticky Bars
To get a neater slice, chill the bars first.
Ingredients
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup sugar
1 large egg yolk
11/2 cups all purpose flour
1/8 teaspoon salt
Instructions
Preheat oven to 350 °F. Butter 9x9x2-inch metal cake pan. Using electric mixer, beat butter, sugar, and egg yolk in bowl to blend. Add flour and salt; beat until moist clumps form. Gather dough together. Press dough over bottom and 1/2 inch up sides of pan. Bake crust until golden, about 20 minutes. Cool.
Reviews
Add a review for Maple-Pecan Sticky Bars
Nutrition Facts
Serving Size: 30
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
