Lunch: Peanut Butter Cup and Pretzel Terrine
As fun as it is tasty, this terrine is a playful take on the traditional (and usually fancy) layered frozen dessert.
Ingredients
3 pt. vanilla ice cream
20 mini peanut butter cups
3/4 c. broken pretzels
Instructions
Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
To serve, remove from pan and slice. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
