Lunch: Mint Cocoa Mix Recipe

Ingredients

7-1/2 cups instant chocolate drink mix
1 package (25.6 ounces) nonfat dry milk powder
2-1/2 cups confectioners' sugar
1 cup powdered nondairy creamer
25 peppermint candies, crushed

Instructions

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare hot drink: Warm milk; stir in 1/3 cup mix until dissolved.

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