Dinner: Barbecued Turkey Chili Recipe
Ingredients
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (15 ounces) turkey chili with beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1/3 cup barbecue sauce
Instructions
In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
