Lunch: Almond Custard Fondue Recipe
Ingredients
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups half-and-half cream
2 egg yolks, beaten
1 tablespoon butter
1-1/4 teaspoons almond extract
Cubed brownies, cake, miniature waffles and/or cream-filled chocolate sandwich cookies
Instructions
In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and extract. Keep warm. Serve with brownies, cake, waffles and/or cookies.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
