Lunch: Pasta with Pancetta and Vodka Sauce
Dig into a big bowl of quick and easy homemade vodka sauce tossed with your choice of pasta.
Ingredients
16 ounces pasta (Recommended shapes: cavatappi, penne or rigatoni)
1/4 pound pancetta (one thick slice), medium diced
1/3 cup vodka (See Kelly's Notes below)
1 1/2 cups prepared marinara sauce, store-bought or http://www.justataste.com/2011/09/pasta-arrabiata-with-roasted-eggplant/
1/2 cup heavy whipping cream
Parmesan cheese, for serving
Instructions
Bring a large pot of salted water to a boil over high heat.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
