Dessert: Boozy Piña Colada Dump Cake

Recipe by Hannah Petertil You won't mind being caught in the rain with this island-influenced dessert.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Boozy Piña Colada Dump Cake

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 box Moist Supreme Classic Yellow cake mix
1 1/2 c. sweetened shredded coconut
1 20-ounce can crushed pineapple, drained
1/3 c. rum
1 stick butter, melted
1 c. sweetened shredded coconut
1 stick Butter, cubed

Instructions

Preheat oven to 350 degrees F.
Grease (with butter or oil) a 9x9 square cake pan (see note).
In a medium mixing bowl, combine cake mix and 1 1/2 cups shredded coconut. Set aside.
In separate medium mixing bowl, mix together crushed pineapple, rum, and 1 stick of melted butter. Spread over the bottom of baking dish in an even layer.
Pour cake mix mixture over the pineapple-rum mixture.
Sprinkle the remaining cup of shredded coconut over the cake mix and top with the remaining stick of cubed butter.
Bake for 30 minutes or until golden brown.

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