Lunch: Purple Haze
Recipe by Brad Alexander This sweet, vibrant juice gets a savory kick from the addition of sea salt. Serve the drink chilled or on ice.
Ingredients
1 medium beet, peeled and quartered
1 large Granny Smith apple, quartered
1 medium carrot, chopped
1 medium orange, peeled
One 4-inch piece of fresh ginger
1/8 teaspoon fine Himalayan pink salt
Instructions
Using an electric juicer, juice the beet, apple, carrot, orange and ginger. Stir in the salt and chill for at least 15 minutes before serving.
Reviews
Add a review for Purple Haze
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
